Spanish Baked Fish Recipe And Easy Serve

Spanish Baked Fish

Spanish Baked Fish
Spanish Baked Fish

Ingredients

  • 1 tail seabream fish or can also be replaced with other cut fish
    8 cherry tomatoes
    1 red onion
    1 piece of red, small pepper
    10 pieces of green olive
    4 tbsp white wine
    1 teaspoon ground cumin seeds
    Salt to taste
    1 tbsp capers
    1 teaspoon of red pepper powder
    Olive oil to taste
    Parsley leaves to taste

Method

  • Clean the fish and cut into pieces, sprinkle the fish with a little salt and a little onion bake in the middle and spice the fish neatly over the onions on a heat-resistant dish / dish.
  • Next order the rest of the onions beside the fish and so on layout of peppers, tomatoes, olive, capers around the fish.
  • After everything is neat, flush the fish (the fish only) with white wine then sprinkle cumin seeds and pepper powder on the surface of the fish.
  • And last fishur and vegetables little by little until evenly with olive oil. add the parsley over the fish (optional) and put the oven that has been hot with a temperature of 200 degrees.
  • Serve with boiled potatoes that have been cut into pieces neatly.
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Author: Angie dreaht