Tenderloin Beef Wellington Recipes

Tenderloin Beef Wellington Recipes

Ingredients

1.2 kg of meat has
200 grams of mushrooms (finely chopped)
100 gr chicken meat (cincag)
3 btr chicken eggs
1 tbsp butter
1 g of pepper
1 gr of salt

Coating Materials

500 gr puff pastry
2 lbr skin risoles
1 egg yolk

Method

• First sprinkle the meat with a sprinkling of salt and pepper until evenly distributed all.
• Then roast the beef with a butter about 30 minutes until the aging turns brown, lift and chill.
• Then mix mushrooms, eggs and minced meat stir until mixed evenly
  Then coat the beef with a mixture of minced meat, then wrap it with risoles skin then roll.
• After that pack the meat with puff pastry then oesi with egg yolks
  Bake dala oven with a temperature of 175 degrees Celsius for less than 40 minutes until the meat is cooked.
• Lift and serve