CAKE LUMPANG ( INDONESIAN FOOD )

CAKE LUMPANG

CAKE LUMPANG .Why do Indonesians make their names like CAKE LUMPANG ? it is because the food is shaped like a mortar that is often used Indonesian to pound peppers, cassava leaves and rice.

But this cake is very good taste, this is one of Indonesia traditional cake. and this cake we often get at the place of selling the snacks on the street in Indonesia.

Ingredients :

• 500 ml of water
• 125 grams of sugar
• 2 Pandan leaves conclude
• 150 grams of rice flour
• 30 grams of starch
• 1 tsp cornstarch
• 1/2 teaspoon water whiting
• Dye according to taste
• Grated coconut as a complement

Method :

• Cook ingredients A to boil let cool
• Mix ingredients A to B mix well
• Heat the steamer and mold it too
• Pour steamed dough 15 minutes large fire water steamer a lot
• The new cold comes out of the mold
• Do not forget the mold on the oil
• Ready to serve with grated coconut .
• good luck.