How to Make a Good Sate Goat
namely sate goat sauce, and bean spice peanut sate. On this occasion I will give tips to make sate goat sauce. In addition, there are ways to make the goat meat that will be made into satay, so that the goat satay will be made will be more delicious.
So Meat To Sate Goat Empuk
Because the goat that made the sacrifice is a goat that has grown.
To anticipate the goat meat to be tender, before processing into satay, you can use the following ways:
Young papaya leaf
Young papaya leaves contain an enzyme that can break down proteins. Squeeze the young papaya leaves but do not smpai destroyed. In order for goat meat to be tender, wrap goat meat using young papaya leaves for 30 minutes.
Ingredients of Sate Goat Seasonings
- Goat meat 750 grams diced – + 2 cm
- Skewer 15 pieces, soak in clean water 10 minutes.
- Spread with goat satay sauce
- 5 cloves of red onion
- Pepper ½ tablespoon
- 100 ml of sweet soy sauce
- Lime juice 2 tablespoons
- Salt ¼ teaspoon
Soy sauce spices
- Chili of cayenne 15 pieces thinly sliced
The onion on the slices is smooth
Tomatoes 4 pieces of sliced dice
Fried onions 6 tablespoons
Pepper powder 1 teaspoon
Juice of lime juice 2 teaspoons
- Skewers of skewers, each sticks of 4-5 slices of meat.
- Apply seasoning with satay before the combustion process evenly.
- Burn the satay in a medium coals while on the back and forth, after the seasoning is absorbed, apply another spice on top of the half-cooked satay
- Bak it until the sate is completely cooked.
- Combine the soy sauce that has been prepared.
- After satay cooked, put in the dish then sprinkle the soy sauce that has been made.
- Sprinkle fried onions, and serve.