Cheese Roll Cake – Easy Recipe

Cheese Roll Cake (Easy Recipe)

Cheese roll cake is nice for your children breakfast, or teatime. it’s a little bit complicated to make, but it’s nice taste.

Ingredients

300 g integral flour
300 g flour type 550
40 g baker’s yeast (1 cube)
1 tablespoon sugar
1/2 tablespoon salt
1 egg
ca 2 dl milk
2 dl yogurt

Stuffing:
300 g cheese
3 tablespoon sour cream
chives
150 g pressed ham

And also :
120 g of frozen butter for dough coating
1 egg for roll coating
sesame seeds

Cooking steps

Recipe direction 1
Dough
Pour warm milk over the yeast mixed with sugar, stir it and leave it for about 10-15 minutes in a warm place. Take the flour and add the yeast and all the other ingredients you kept at room temperature. Make a soft dough and let it rest for about 30 minutes, covered.

Recipe direction 2
Roll out the dough, grate frozen butter over it and then wrap it into a roll again. Cover it and let it rest for another 30 minutes.

Recipe direction 3
Roll out the dough into a thin rectangle form, cut stripes about 1,5-2 cm wide and then roll them into a spiral onto corn sticks or metal sticks if you have them. Before you roll the dough onto them, make sure you coat them with butter.

Recipe direction 4
Let the rolls rest for another 20-30 minutes, coat them with stirred egg and sprinkle them with sesame seeds. Bake the rolls in a preheated oven for about 15 minutes at 220°C, depending on your stove.

Recipe direction 5
Stuffing
Chop the pressed ham and chives and mix in the sour cream and cheese.
Stuff the cold rolls with the help of a confectioner’s bag.
Now your cheese roll cake is ready for serving …

Also Read :

Rollcake for Valentine’s Day

Banana Bread Bottom Cheesecake

Delicious Cherry Chocolate Almond Cake