Chicken Roast Bacem Seasoning ( Indonesian Food )
Chicken Roast Bacem Seasoning
Chicken Roast various spices I get a lot when I visit Indonesia. There I feel a lot of different flavors of food that are so easy to make. and last time I visited there that is precisely in Yogjakarta city I ate bacem seasoned grilled chicken (Indonesian word) so I had to ask for the recipe and I tried it when I got back from there and finally it worked and it was delicious “I also bought enough shrimp paste from there”
Ingredients
1 kg of chicken, cut it to 8
1 ounce of brown sugar, comb
a pack of powdered broth
½ teaspoon of ground pepper
½ teaspoon of cilantro powder
1 tablespoon of sweet soy sauce
Regards lemongrass
500ml of water mixed with tamarind
Softened seasoning :
3 grains of garlic and red
5 candlenut
1 finger ginger
Supplementary material :
Sweet margarine and soy sauce
Method :
- Add the spices with brown sugar, pepper and coriander powder, lemongrass greetings, powder broth, sweet soy sauce and water mixed with tamarind. Mix well, then put the chicken.
Boil until the water shrinks. Then lift. - Prepare the grill, arrange the chicken on top of it. Brush with margarine and soy sauce. Burn on low heat.
- Grilled chicken is ready to be served with shrimp paste.
