Fermented Cassava Cake

Do you know Cassava?

Cassava is a plant from tropical and subtropical climates. It needs about 6-8 months to harvest. There are so many types of food and snacks made from cassava. The popular one is cassava chips.

In Asia, especially Indonesia one of the largest cassava producing countries has many types cassava process. One of them is fermented Cassava. Fermented Cassava is Cassava which produced through controlled microbial growth, and the conversion of cassava components through enzymatic action. The number of crops teaches people to take the initiative to cultivate them.

Now I will share you the most popular fermented cassava processed products. Sweet, soft, delicious, and very fragrant cake.

Ingredients

180 gr Fermented Cassava (soften)
175 gr Unsalted Butter (Melt)
175 gr All Purpose Flour
30 gr Cornstarch
30 ml Coconut Milk
A pinch of Salt
25 gr Milk Powder
250 gr Egg
175 gr Sugar
Cheddar Cheese for topping (you can also use dry fruit, almond or chocolate chips as you like)

Instruction

First preheat the oven 160 – 170 degrees Celsius (This time I try to use a rice cooker)
Coat the pan with oil/butter and sprinkle some flour or you can use baking paper
Mix the cassava with coconut milk, melted butter and flour keep aside
Mix egg and sugar about 7 minutes
Mix the cassava with egg gradually
Pour to pan 20cm add cheese as topping (I use almond and chocolate chips too)
Bake the cake about 45-50 minutes
Your cake ready to serve. Enjoy…

For more info for Cassava Fermented, I will share you next time in the next article. Your good response are welcome. Thank you.

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