Healthy fish are eaten by humans, and the nutrients are very well enjoyed for children. often you do get together with family food that is always served is grilled meat, grilled sausages etc., but in the collection of people very rarely make fish roast. I want to share how to make delicious, tasty and tasty grilled fish that I often do when I’m with my beloved family.

Ingredients :

2 tails (800 grams) of carp, tangled
2 teaspoons of lime
1 teaspoon salt
1 tablespoon of tamarind air
5 tablespoons of Sweet Ketap Bango
3 tablespoons oil for sauteing
Ground spices
3 large red peppers
4 pieces of red curly pink
2 red chili peppers
6 onion grains
3 cloves of garlic
2 teaspoons of cilantro
2 cm ginger
1 teaspoon salt

Sauce Material :

5 tablespoons of Sweet Ketchup
1 tomato, seeded, cut into pieces
5 pieces of red chili, sliced
5 pieces of green chili, sliced
2 points onion, sliced
1/2 teaspoon lime juice

Methode :

  • Soak the carp in lime juice and salt. Let stand for 15 minutes.
  • Heat the oil then saute the finely ground spices until fragrant.
  • Enter tamarind acid, mix well and lift, send Kecap Manis Bango, stir well again.
  • Oles fish with herbs.
  • Fuel the fish while the remaining seasoning is polished until done.
  • Serve with ketchup sauce
(Visited 8 times, 1 visits today)
Author: Angie dreaht