PANDAN CHEESE CAKE ROLL – DELICIOUS

PANDAN CHEESE CAKE ROLL

PANDAN CHEESE CAKE ROLL Making cake rolls with Pandan cheese is actually easy and can be done by anyone if we can follow the ways we learn. We can make different flavors, different colors to be more interesting we see. This cake is usually commonly found in the country of Indonesia, and this cake is very tasty.

Ingredients :
6 whole eggs
1 tsp emulsifer
60 gr sugar
70 gr versatile flour
10 gr milk powder
10 gr cornstarch
1 sdt pasta pandan / pandanus sludge

Material B:
125gr butter / butter, melted but do not let the explosion burst. How to be safe on team aja.

Filling : butter cream and grated cheese

Method :

1. Mix all ingredients A and shake until white and thick (all in one method). Must be thick because if not later fit butter fit in and stir back, the dough can be easily liquid and cushion.
2. Pour the melted butter gradually and stir back. Do not stir rich churned vegetables or drinks.
3. Pour into baking sheet with baking paper (me: 28cm)
4. Bake temperatures 190 ° for 20-23 minutes (adjust each oven). I had a fire upstairs.
5. Turn the baking sheet, peel the baking paper and smear the filling. Scroll and let stand until it is completely set. Cut into pieces … serve.