Pizza Meat filled with corn
Wheat flour 1/4 kg
1/2 ounce margarine
fernipan / instant yeast a teaspoon
Sugar to taste
Salt to taste
1 egg
How to make
Mix all ingredients, then knead until smooth and let stand until it expands
Material contents
- corn is sliced
- Milled beef
- The tomatoes are diced
- Sausage sliced according to taste
- Garlic in chopped
- Red onion
- Onion sliced in a box
- Taste enough taste
- Tomato sauce
- Salt to taste
- Mozarella cheese
- Oregano leaves
- Spicy sauce
- Right amount of oil
- Margarine
Method :
- Sliced sausage and fried fritters and shouts
- Stir-fry until fragrant garlic, red onion, and bomb, then add corn add a little air … Stir it, then just close it
- Put the meat, tomatoes, salt sausages, flavorings, oregano leaves tomato sauce stirring “until evenly distributed and cook until
Seasoning permeates and cools, don’t let the dish have soup
How to cook pizza with teflon
- Rub teflon evenly with margarine, then the base material of the flask in teflon press “evenly circular, then puncture” with the fork evenly, swallow again if the batter does not bubble
Then give a little spicy sauce evenly. - Insert the contents on top and give grated cheese
- Roast over medium heat for 20 minutes
- Serve
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