Recepies Tradisional Food Delicious
Recepies Tradisional Food Delicious
4 Typical Food Recipes City Cuisine Struggle (Indonesia)
Typical Food Recipes City Cuisine Struggle – As we know the nation of Indonesia has a very special and historic month of August, where this month Indonesia celebrates the independence that falls on August 17, 1945, a very persistent struggle by our heroes repel invaders from the face the earth we love. One to remember our heroes does not hurt meyajikan recipe food, following recipes from the city struggles such as Bandung, Surabaya, Semarang and Yogyakarta.
1. Tumis Genjer Ebi (Bandung)
Material :
a. cooking oil 2 tbsp (for sauteing)
b. Garlic that has been sliced 2 cloves
c. onion 5 grains
d. 2 red chili peppers
e. 1 bay leaves
f. 1 tomato fruit
g. 1 tbsp sweet soy sauce
h. brown sugar 1 tsp, 1/2 tsp salt
i. leaves genjer 3 bunches
j. ebi 2 tbsp (soaked water until soft)
How to make :
Red chili, garlic, onion, and bay leaves we saute until fragrant, then add tomatoes, soy sauce, salt and brown sugar we stir briefly. Then we input the leaves genjer and ebi, we cook while in stir until genjer cooked, then lift and ready to serve.
2. Tempe / Mendol Cake
Material :
a. Tempe 300 gr
b. Cooking oil
Spices:
a. onion 4 pieces
b. garlic 2 cloves
c. chili pepper 5-8 pieces
d. kencur 1 finger joint
e. 4 orange leaves
f. salt 1 tsp
How to make :
First our tempeh crushed roughly, then we mixed with the spices that have been mashed, then stir until blended, then grab a handful of dough, we kepal-kepal to solid, shape according to taste, but usually shaped like a split egg and flatten, Last we fry into the already hot oil. lift and ready to serve.
Recepies Tradisional Food Delicious
3. Mangut Fish Pe (Semarang)
Material :
a. cooking oil 2 tbsp
b. 3 orange leaves strands
c. galangal 2 cm
d. lemongrass 1 stem bruised
e. coconut milk 750 ml
f. Fish pe (grilled fish) 250 gr
g. tempe 150 gr (diced 2 cm)
h. know 150 gr (diced 2 cm)
i. long beans 2 pieces (cut into pieces)
j. brown sugar 1 tbsp
Spices:
a. 5 red onions
b. garlic 2 cloves
c. red chili 5 pieces
d. candlenut 5 grains
e. kencur 1 finger
f. salt 1 1/2 tsp
How to make :
Spices that have been smoothed we saute until fragrant, add the leaves of citrus, lemgkuas and lemon grass. Then add coconut milk, we boil and then input the fish Pe, tofu and also tempeh, then we boil back, input the long beans and brown sugar, we cook until cooked everything and then lift and ready to serve.
4. Tomato Rice (Surabaya)
Material :
a. rice (steamed half cooked) 350 gr
b. cooking oil 2 tbsp
c. cinnamon 4 cm
d. fennel 1/2 tsp
e. curry seasoning 1 tsp
f. goat meat (chopped) 150 gr
g. 2 tomatoes
h. 400 ml of coconut milk
Spices:
a. onion 3 grains
b. garlic 2 cloves
c. 2 red peppers
d. ginger 1 finger joint
e. turmeric
How to make :
Spice first we puree then saute, coupled with cinnamon, fennel, and curry spice until fragrant. Then input the tomatoes and meat, we stir until the meat changes color, add coconut milk, then bring to a boil. Put rice, aroni coconut milk until coconut is absorbed, lift. steamed rice until cooked.
