Recipe Chicken Krispi Spicy Sauce

Chicken Krispi Spicy Sauce

Ingredients
2 pieces of boneless chicken breast
2 tablespoons cornstarch
1 egg, white only
1 piece of pre onion
4 pieces of green onion, cut into small pieces
1 piece of red onion, finely sliced
1 green chopped lombok, cut thinly
2 pieces of red lombok, thinly cut thin
2 tablespoons soy sauce
1 tsp sugar palm
½ tsp grated ginger
Salt
Pepper

Method

1. Cut out the chicken breast. Then mix with a little salt, pepper, grated ginger and 1 tablespoon soy sauce stir well and set aside first.
2. Cut the pre-elongated leaves thinly. Fry for a while until brownish. Lift the pre leaves, set aside.
3. Cut a thin large red pepper, large green chilli and spring onion. Set aside
4. For his sauce; In a separate bowl include soy sauce, a little water and palm sugar, stirring until blended. Set aside first.
5. Add cornstarch and egg whites to the container containing the spicy chicken, stirring all until well-mixed.
6. Prepare a skillet, give oil to taste and fry chicken until brown and look krispi in the skin. After tanned lift and drain the oil from the chicken. Set aside first.
7. Heat a frying pan, give the former oil fry the pre leaves, put onion, green chilli and red chilli and leek that had been cut thinly. Saute until wilted, add 1 clove of chopped garlic, and sauces that we have mixed earlier, mix well.
8. Then add fried chicken krispinya, cook until spice mixed well.
9. Serve on a plate and put a sprinkling of fried pre onion.