Recipes Bitterballen Seafood Delicious

Recipes Bitterballen Seafood Delicious

Ingredients

100 gr squid (cleaned, diced small)
100 gr shrimp (peeled, roughly chopped)
75 gr wheat flour
50 gr cheese cheese (small diced)
50 gr carrots (diced small, boiled)
25 ml of liquid milk
5 pieces of crab stick (cut into pieces)
1 celery btg (finely chopped)
1/2 onion (finely chopped)
1/2 teaspoon nutmeg powder
1/4 dt pepper powder
1/4 teaspoon salt
Butter to taste
Cooking oil secukpnya

Coatings

100 gr Raw bread
2 eggs (whipped off)

Method 

• First heat the butter, then saute the shrimp peel and pieces of squid until cooked and change color.
• Then put the flour stir until grained, then add liquid milk little by little and nutmeg stir back until smooth and then lift.
• Add the onions, carrots, cheedar cheese, celery, nutmeg powder, pepper powder and garam stir well.
• Then take the dough seidkit earlier, piphkan give a piece of crab stick then round shape.
• Roll the dough onto the rotim flour dip into the egg white, roll it back in the bread until all the dough runs out.
• Heat the cooking oil, then fry the dough until cooked and change color, pick up.
• Serve with tomato sauce or chili sauce.

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