Recipe Spinach Pie Tomato Quiche Lorraine


Recipe Spinach Pie Tomato Quiche Lorraine

Spinach Pie Tomato Quiche Lorraine
Spinach Pie Tomato Quiche Lorraine


150 thick cream
50 grams of mozarella cheese
30 grams of parmesan cheese
30 g of brewed spinach (cut into pieces )
2 lbr smoked beef (long slices, stir fry)
1 tomato (cut into strips and seeded)
2 btr eggs
1 tsp salt
1/2 teaspoon nutmeg powder
1 1/4 tsp black pepper powder


150 gr wheat flour
75 gr cold unsalted butter
1 egg (shake off)
1/4 teaspoon salt


  • First mix all the leather, stir it evenly and then blend and wipe for 30 minutes in the refrigerator.
  • After 30 minutes take a dough and a thin roller of dough.
  • Put the dough in a pan-shaped pie or a round pan that has been smeared with margarine, then stab the dough with a fork.
  • Serve the oven, and roast the dough with a temperature of 170 degrees Celsius for 10 minutes and grilled half-baked and picked up.
  • Then stir the egg whisk, thick cream, nutmeg powder, pepper powder, salt and stir until evenly distributed.
  • sprinkle the grated cheese, tomatoes, spinach, and semoked beef on top of the dough and pour the mixture.
  • put it back in the oven, wait until 30 minutes then lift.
  • Serve.



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Author: Angie dreaht