Recipes Make Rendang Jengkol ( Indonesia Food )

Rendang Jengkol

Ingredients

• 1 kg of boiled jengkol dg coffee
  1 kg of pure coconut milk
  Ground spices :
  4 clumps of baput
  6 cloves bamber
  3 cm turmeric
  5 cm ginger
  7 cm galangal
  1 pound of coriander powder
  Sufficient cinnamon powder
  3 pieces of mace
  1/2 of the nutmeg
  2 spoon dried coconut
  8 pieces of red chili critic
  Other materials:
  2 btr garlic slices
  4 btr red onion slices
  1 piece of lemongrass geprek
  4 bay leaves
  3 pieces of orange leaf
  Oil for sauteing
  to taste Chicken Masako
  Salt

Method

• At jengkol until thin and boil until tender, then set aside.
• Saute the sliced onion and spice fine, after the fragrant input, bay leaf, lemongrass, lime leaves, coconut milk input and stir until evenly distributed.
• Then input jengkol jengkol until the water dries.
• 
• Rendang jengkol delicious ready served with warm rice.
• Rendang jengkol can hold up to several days if it is dry to cook it.