Recipes Yellow Rice ( Nasi Uduk ) – Indonesian Food

Yellow rice

Yellow rice we can find in Indonesia, It’s often made Indonesia if there is a thanksgiving. because it is simple to make and make the taste of guests who come want to eat it.

Ingredients



1 liter of rice, wash
Sufficient water
1 pack of coconut milk
Insufficient cooking oil
3 stalks of cereal
3 bay leaves
Softened seasoning :
3 pcs of garlic
4 pcs of red onions
1 segment of small ginger
3 segments of turmeric
Salt taste

Method :

• Saute the spices that have been smoothed with cooking oil to taste
• Add lemongrass , bay leaves stirs with spices until fragrant
• Add a little water & coconut milk, stir briefly
• Taste the taste & turn off the stove
• Put spices into a container containing rice (rice cooker cooker)
• Add water like regular rice cooking, mix well
• Approximately 45 minutes of yellow rice from rice cooker ready to serve Add a complement to taste