Roasted Pork Hock Recipes
Roasted Pork hock or shank is a true tasty, juicy & yummy. You will not be able to resist the crackling on this delicious roasted pork hock !
Ingredients
- 1 pork hock
- 1 apple
- 4 shallots
- 1 garlic clove
- 4 bigger potatoes
- 1 tablespoon pork fat
- a little bit of chopped thyme
- 1 teaspoon of ground sweet red pepper
- 200 g hamburger speck
- 1 onion
- 1 can of beer
Cooking steps
Step 1
Cut the skin of the pork hock on couple of spots, season it with salt and pepper and put it into the roasting tray. Add shallots with skin, garlic clove cut in half, apple cut into cubes, pork fat and douse it all with beer. Roast it in the oven for about 2 hours at 180°C.
From time to time use the liquid that came out while roasting and pour it over the pork. Add more beer in case the liquid evaporates. In the meantime, peel the potatoes, cut into slices and cook them in salty water for a couple of minutes, but don’t cook them all the way. Pour out the water.
Step 2
Cut the hamburger bacon into cubes and mix it with the potatoes.
If needed, season it more and sprinkle chopped thyme on it.
Put it all into the tray with the pork and let it all roast together nice and crusty.
Step 3
Serve roasted pork hock with baked white beans and stewed sour cabbage.
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