Sayur Lodeh With Lontong (Original Recipe)

Sayur Lodeh With Lontong Original Recipe

How to serve “Sayur Lodeh With Lontong” :

Ingredients :

2 Cups Cabbage, about 1 1/2 inch pieces
100 grams Long Beans, break into 1 1/2 inch segments
350 grams Bean Curd/Tofu, cut into triangle shape
150 grams Tempeh, sliced
1 Recipe of Lontong/Rice Cakes
2 Cups Water
500 ml Coconut Milk
1 Bay Leaf
1 tsp Chicken Powder/Granules or sugar
Sea Salt, to taste

Spices ( All the Ingredients )

• 15 grams Dried Chilies, soaked with warm water & drain well
• 3 to 4 Fresh Red Chilies
• 1 Lemongrass, chopped
• 4 Candlenuts
• 1 tsp Ground Coriander
• 1/2 inch piece Galangal, chopped
• 1 inch turmeric, chopped
• 120 grams Shallots, peeled & chopped
• 1/2 inch Ginger, peeled & chopped
• 3 Cloves Garlic, peeled & chopped
• 2 Tbsp Dried Shrimps, soaked & drain well
• 1 tsp Roasted Shrimp Paste/Belacan

Directions :

1. Pound all the spice ingredients
2. Heat about 5 to 6 tablespoons of peanut oil over medium heat. Cook the spice paste until fragrant, about 15 minutes.
3. Add the water, coconut milk, and bay leaf. Bring the sauce to a boil.
   Lower heat and simmer for about 10 minutes. Season with chicken powder or sugar and sea salt.
4. Mix in all long beans, cabbage, deep-fried tofu and tempeh. Bring it to a boil again and simmer for another 10 minutes.
5. Put it into a bowl and add some lontong too.

Your sayur lodeh with lontong is ready to serve.

Read another Indonesian Foods :

• Banana Rai Delicious
• Rendang Jengkol ( Indonesia Food )
• Lontong Sayur Delicious