Tips for Washing the Right Vegetables

Tips for Washing the Right Vegetables

It’s important to make sure the vegetables you’re cooking clean before they are processed further. This is because the impurities mentioned above can be harmful to your health and your family. Then how to wash the right vegetables? Here’s how to wash the recommended vegetables.

• Wash under running water.
• Open the vegetable leaf sheets that are washed while rubbing under the flowing. Wash one by one of the leaf sheets if possible.
  Note also the vegetable stalk part to make sure it is clean from the rest of the soil or other dirt.
• Wash with running water and use anti-bacterial fluids such as Sunlight Plus Anti Bacteria that is powerful to clean bacteria and ensure your vegetables are clean and safe from bacteria.
• For the reason of saving water, arrange your tap water to keep it too tight.

After washing the vegetables, do not forget to wash your hands again to prevent the bacteria and dirt in your hands from moving into clean vegetables.Clean the cooking area. If necessary first wash the cutting board using warm water.

• It’s a good idea to have some cutting boards for different tasks; cutting boards for meat, fruit and vegetables. This is to prevent bacterial contamination to other food ingredients.
  Buy also various containers for storing groceries. For plastic containers, be sure to buy BPA-free plastic containers and be safe for food and beverages.
  Taking care of the family does require a lot of hard work and commitment. Although draining, but whatever you would do for happiness and family health is not it? Therefore from now on yuk washing vegetables properly before processed into food!