The name Tongseng originated from utensils used to cook with, it is made in a Tong  and ‘seng’ is sound of the cooking utensils made against the pot when making it. The main ingredients are lamb and vegetable, and it’s super delicious.

Note : Wash lamb with water and pineapple grate to reduce it’s gamy smell.

Ingredients:

• 250 g dice cutted lamb

Blended seasoning

• 6 onion cloves
• garlic cloves 3 pcs
• 3 red chilies
• 3 bird’s eye chilies
• 0.5 tbsp white pepper
• 2 lime leaves, cut into small pieces
• One lemon grass
• ginger just 1
• 1 tbsp salt
• 0.5 tbsp sugar
• 1 tbsp sweet soy sauce
• 2 tbsp cooking oil to fry
• 3 glass of water

Vegetables

• 2 spring onion, cut to small pieces
• 3 cabbage leaves, cut to small pieces
• 2 tomatoes, dice cut

Method

1. Heat 2 table spoon of cooking oil in a frying pan, then pour in all blended seasoning
2. Stir fry for 2 minutes until it smells good, then put lamb into it
3. When lamb already mixed with all the seasoning, pour in 2 glass of water. Leave it until the water soak in to meat, until there are only approximately half a glass of water left in the pan.
4. Put all vegetables in to the pan. Stir a little bit.
5. Serve with fried onion