Recipes Tongseng Lamb Delicious

Tongseng Lamb


The name Tongseng originated from utensils used to cook with, it is made in a Tong  and ‘seng’ is sound of the cooking utensils made against the pot when making it. The main ingredients are lamb and vegetable, and it’s super delicious.

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Note : Wash lamb with water and pineapple grate to reduce it’s gamy smell.


  • 250 g dice cutted lamb

Blended seasoning

  • 6 onion cloves
  • garlic cloves 3 pcs
  • 3 red chilies
  • 3 bird’s eye chilies
  • 0.5 tbsp white pepper
  • 2 lime leaves, cut into small pieces
  • One lemon grass
  • ginger just 1
  • 1 tbsp salt
  • 0.5 tbsp sugar
  • 1 tbsp sweet soy sauce
  • 2 tbsp cooking oil to fry
  • 3 glass of water


  • 2 spring onion, cut to small pieces
  • 3 cabbage leaves, cut to small pieces
  • 2 tomatoes, dice cut


  1. Heat 2 table spoon of cooking oil in a frying pan, then pour in all blended seasoning
  2. Stir fry for 2 minutes until it smells good, then put lamb into it
  3. When lamb already mixed with all the seasoning, pour in 2 glass of water. Leave it until the water soak in to meat, until there are only approximately half a glass of water left in the pan.
  4. Put all vegetables in to the pan. Stir a little bit.
  5. Serve with fried onion
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Author: Angie dreaht