Coconut Bounty Ball Dessert Recipe

A viral dessert you can make just a few minutes. Easy and delicious dessert. In my area we have so much coconut. So we love to make this dessert. I just know the recipe from a viral food You tuber. Just need 3 ingredients you can make your own dessert, coconut bounty ball.

Ingredients for Coconut Bounty Bounty Ball Dessert Recipe : Dry coconut, Condensed Milk and Cooking Chocolate.

I use fresh coconut, choose a good one not too old and not too young. Old coconut texture not good enough for this recipe, its good to make milk coconut. Either too young coconut cannot be grate well.

Peel the coconut skin to get a good white color. And grate well not too rough. We need smooth texture for this recipe.

Roast or cook on dry pan over low heat until the juice reduce and the coconut dry. But not too dry or change color. So you must control the heat and keep stir during cooking.

Let the coconut cool. Once it cool you can add some condensed milk gradually, keep stir till you can make shape. Make a ball shape or bar shape keep aside and let it set in refrigerator.

Now we can melt the chocolate over a bowl of boiling water.

Time to decorate your coconut bounty ball dessert with the melted chocolate. You can also use another color of chocolate or you can add some nuts or dry fruits on top.

Its too easy to make, I hope you can try this Coconut Bounty Ball Recipe.

Ingredients:

• Dry Coconuts
• Condensed Milk
• Coking Chocolate

How to make:

• In a mixing ball pour the dry coconut
• Add condensed milk gradually till becomes a dough and can make a shape. (Don’t get too wet or sticky)
• Shape the dough as you like, a ball shape or bar.
• Keep aside and let it set in refrigerator.
• Boil water and put in a bowl.
• Put the chocolate in another bowl and put it on top of  that boil water bowl to melt the chocolate.
• Decorate the coconut ball with the melt chocolate.
• Add some chopped nuts or dry fruits (optional).

Tips:

1. If you use a fresh coconut use a good one not too old and not too young.
2. Add the condensed milk gradually Don’t get too wet or sticky for a good shape.
3. Don’t melt the chocolate over the heat. Just do the instruction to avoid a bitter chocolate.