Delicious Corn Puree Recipes

Delicious Corn Puree Recipes

For good taste, don’t forget to use pandan leaves into corn puree.

For : 4 servings

Ingredients :

• 600 ml thick coconut milk
• 1/2 tsp salt
• 2 Pandan leaves
• 350 gram sweet corn, Pipil, steamed
• 2 tbsp cornstarch, dissolve with 2 tbsp water
• 150 ml Cocopandan syrup
• 100 gram pomegranate seeds, dried, boiled
• 100 gram Nata De Coco

Directions :

1. Cook coconut milk, salt, and pandan leaves to the boil and smell pandan leaves out. Set aside.
2. Cut corn into two, puree 1 part with a blender. Stir in the fine corn and 1 part of the other corn into the boiling coconut milk.
3. Add cornstarch, cook to boil and thickens. Lift.
4. Presentation: Pour the corn porridge into the serving bowl, flush with the Cocopandan Syrup, add the pomegranate seeds and Nata de coco.

Enjoy your meal.

See Also : Pizza Meat filled with Corn Recipe