Different Way To Make Orange Cake

Ingredients And Steps:

4 eggs.
A pinch of salt.
100 grams of sugar.
Hit well the Egg white.
Add egg yolk.
Grate 1 orange peel.
100gr flour.
Vanilli.
Cake pan 20 cm.
Bake at 180 C for 30 minutes.

Squeeze 1 orange to get the juice.
2 eggs.
150 g sugar.
3 tablespoons of starch.
300 g milk, orange juice. Mix Well
cook until thickened. Turn off the heat.
2 tablespoons of butter added.
cool down.

Cut in half the cake,
200 g cold cream, 1 tablespoon powdered sugar Mix well
Put cake together with the cream filling assemble using mold.
Put in the fridge for 3 hours.
Icing sugar to taste.

Recipe in cups:

4 eggs.
A pinch of salt.
5 tbsp sugar.
Hit well.
Add egg yolk.
Peel of 1 orange.
6 tablespoons of flour.
Vanilli.
Shape 8 inches.
Bake at 350 F 30 minutes.
Orange juice.
2 eggs, 7 tbsp sugar.
3 tablespoons starch.
1+1/2 cup milk, orange juice.
cook until thickened.
2 tbsp butter.
cool down.
cut in half.
1 cup cold cream, 1 tbsp powdered sugar.
Put cake together.
Put in the fridge for 3 hours.
Icing sugar to taste.