Double chocolate cake Delicious taste

Double chocolate cake

Ingredients

8 egg yolks
4 egg whites
150gr sugar (I blender used before dimix)
1/2 tsp vanilli
90 g flour mixed and sifted
30 gr maizena
30 gr cocoa powder
100 gr butter melted

Chocolate Cream:

300 gr dcc
200 g unsalted butter
60 g of liquid milk
(I make half the recipe)
How to make chocolate cream: brown team until melted. Remove, add liquid milk, mix well.
Let stand until slightly frozen, then enter butter. Shake with mixer until smooth.

Ganache :

250 gr liquid milk
600 gr dcc

How to make ganache:

heat milk to boiling. Turn off the fire, enter dcc, stir until brown dissolves.

METHOD

• Beat the egg yolk, egg whites, sugar, and vanilli until fluffy white and fluffy.
• Add the flour mixture bit by bit.
• Enter the melted butter, stirring it with a spatula.
• Pour the adona into a 20x8cm uk tray.
• Bake at 170 drjt for 30 minutes / depending on oven.
• Cake the cake into 3 parts.
• Take one piece of cake, cream with chocolate. Cover again with cake, top with chocolate cream until cake runs out.
• Spread the whole cake with ganache, and decorate according to taste.
• Double chocolate cake can already be served