Mascarpone Orange Puding Ice Cream

Mascarpone Orange Puding Ice Cream Recipes

Today recipes is Mascarpone Orange Puding Ice Cream, it’s taste good and yummy. Everybody like it.

Preparation :15 minutes
Cooking :15 minutes
Fridge :1 day
Number of persons : 6

Ingredients

• 2 organic lemons (zest)
• 1 organic orange (zest)
• 8 egg yolks
• 50 cl whole milk
• 500 g mascarpone
• 250 g sweetened condensed milk

Directions :

1. Prepare the ice cream the night before . Put the grated orange and lemon zest (keep some ribbons for decoration) in a saucepan with the milk and the mascarpone. Heat over high heat, watching carefully.
2. Vigorously whisk the yolks with the sweetened condensed milk 2-3 minutes until the mixture whitens.
3. Slowly and gradually add the warm milk-mascarpone-zest mixture to the previous mixture while whisking. Return everything to the pan. Cook over low heat without ever stirring quickly to stir the bottom of the pan with a wooden spoon.
4. When the preparation thickens , pass it through a Chinese over a pudding pan. Let cool and store in the freezer for 1 night.
5. Take out the mold 10 minutes before tasting . Turn over onto a serving platter. Decorate with ribbons of lemon zest.

Your Meal is ready for serving.

Read also : Caramel Chocolate Pudding