Recipe Peanut Butter Feather Pancakes

Peanut Butter Feather Pancakes

Ready in : 10 mins
Yield : 16 (3-inch) Pancakes

Ingredients

1 cup sifted all-purpose flour
2 tablespoons sugar
1 1/2 tablespoons baking powder
1 large egg
1/3 cup Extra Crunchy Peanut Butter
1/2 teaspoon salt
1 cup milk
2 tablespoons vegetable oil

Directions :

1. STIR together flour, sugar, baking powder and salt in large bowl.
2. BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
3. HEAT skillet over medium-high heat or griddle to 375° F. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
4. SERVE with syrup, fresh fruit or powdered sugar.