Recipe Balado Eggplant Cuisine
Balado Eggplant Cuisine
Eggplant Balado is one of Indonesian native food originating from West Sumatra. But so delicious cuisine is very suitable for the tongue of the entire population of the archipelago.
Ingredients
4 pieces of eggplant unggu,
6 cloves of red onion,
4 cloves garlic,
5 curly pepper (adjust to your taste),
10 red chili,
2 tomatoes
salt to taste
sugar to taste.
Prepare the raw materials and spices on your kitchen table. After that slice the eggplant into four parts with the longitudinal position. Then fried until cooked. Try before fry soak the eggplant slices in the water so as not to change color. The onion and garlic are peeled. Blend with the way of pulverized together with red chili and chili criting, do not forget to add sugar and salt.
The grind then stirs with the already hot oil until it smells fragrant. After that enter the eggplant that has been fried, then stir until blended. Do not forget to add savory cooking your balado eggplant add product NICI (Nestle Indofood Citarasa Indonesia). You can add Indofood sambal balado to add balado flavor to good recipe, eggplant balado you make. Add in accordance with the desired taste. Then serve the food and eat with your family. Balado eggplant cuisine is very simple and easy to make. In less than 20 minutes you can taste the pleasures of eggplant balado.
