Recipe Ramen Noodle Japanese

Ramen Noodle Japanese

Ramen Noodle Japanese
Ramen Noodle Japanese


100 grams of ramen noodles
150 grams of peeled shrimp
Green mustard leaves (to taste, cut to taste)
5 slices of bacon that has been boiled with chicken broth and salt seasoning
1 egg (sliced ​​into two parts)
Cooking oil (to taste, to sautify spices)
Enough water)


3 cloves garlic (finely chopped)
1/2 onion (finely sliced)
1/2 teaspoon salt
1/4 teaspoon pepper powder
sugar 1/2 tsp
1 tablespoon fish sauce
Powdered chicken broth (to taste)
1 spring onion (sliced ​​iris)
1 tbsp of sago flour dissolved in 1 tbsp of water


  • Boil the ramen noodles until cooked using chicken broth and drain and set aside for a while.
  • Heat oil, saute garlic and onions until fragrant.
  • Add leaves of mustard greens, peas and finely spiced into it.
  • Add water and bring to a boil.
  • If already boiling, enter the noodles and cook until boiling again.
  • Add the sago flour that has been dissolved into the ramen noodles and cook to burst.
  • Serve in a serving bowl and add slices of meat and eggs on top.
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Author: Angie dreaht