Beef Onion Burger
Ingredients
- 500 grams of beef
1.5 tbsp maize
1 egg
1 tbsp of flour
1/2 grains of red onion
1/2 tbsp garlic powder
Nutrition to taste
Salt and pepper to taste
Sauce
- 1/2 fruit of chopped onion
1/2 tbsp butter
2 tomatoes, chopped
400 ml of water
English sauce to taste
Salt, pepper, and sugar to taste
Peas to taste
Small enough solution
Mushroom broth to taste
Method
- Mix all ingredients Steak, with ground beef mashed, flat shape, fry for a while, back and forth 2 sides yellowish, remove and set aside.
- Sauce: Saute the onions with butter until fragrant, insert chopped tomatoes, stir until the song, enter the water, tomato sauce. After all the soft material, hand blender so that the texture becomes rather thick. Put it back in the pan, plus the canned pea, bring to a boil. Kasi salt, pepper, sugar, mushroom broth, taste test. If it is less viscous, add a cornstarch solution.
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