Recipe Cheesecake Delicious ( Cake Sus )

Cheesecake ( Cake Sus )

Ingredients

• Wheat Flour which has a moderate protein content of 125 grams.
• Water is clean enough to taste or approximately as much as a quarter of a liter.
• Iodized iodine salt for 1/4 teaspoon.
• Large medium size chicken eggs 3 pcs.
• Hard cheese or commonly also called Cheddar cheese as much as 60 grams.
• Grate cheese until quite smooth.
• Baking Powder or cake ingredients ingredients as much as half a small spoon or
• Margarine as much as 100 grams.

Method

• Take a medium sized container to boil water until it boils.
• Add 100 grams of margarine and salt to the kitchen. Stir until all liquids and mix well.
• Reduce the heat, stirring at least 125 grams of flour while stirring constantly.
• Repeat the process until all the flour runs out then turn off the stove and lift fire.
• If the dough is not yet dull, add a little flour until the dough is smooth.
• Break the eggs one by one and put them into the dough on top while shaking until all the ingredients are well blended.
• Next put 60 grams of grated cheddar cheese and half a spoon of baking powder.
• Stir back all the ingredients slowly until well blended.
• Take the baking sheet to be used and spread with margarine so as not to stick.
• Prepare the plastic or piping bag Put the dough in, Spray and form a small little dough over the pan.
• Do not forget to give the distance because the dough will be slightly enlarged after cooked.
• Preheat oven roast over medium heat until it reaches the temperature of approximately 185-190 derejat.
• Insert a baking pan that has been given dough dry susunya cheese. Cook about 15 minutes.
• Reduce the heat or set the temperature of the oven at 130 degrees Celsius, ripe again until cooked and the color is yellow slightly brownish.
• Remove from oven after cooking, wait until cool before put into dish jar.