Recipes Nastar Pineapple Cheeses & Soft

Nastar Pineapple

Nastar Pineapple
Nastar Pineapple


  • Low-protein  300 grams.
  • Sugar powder or fine approximately as much as 90 grams.
  • Eggs  2 pieces of yellow.
  • Butter or butter good quality approximately 150 grams.
  • We recommend using the Golden Churn brand, Hollman Butter or wijsman to taste.
  • Maize flour is approximately 50 grams.
  • Good quality Margarine approximately 100 grams.
  • Good quality powdered milk about 50 grams.
  • Cheddar cheese 50 grams.

Pineapple jell material

  • Large medium size pineapple fruit approximately 4 to 5 pieces.
  • Peel the skin then wash and remove the center of the pineapple.
  • Sugar approximately 200 grams or according to taste.
  • Cinnamon to be legit approximately 1 pcs only.
  • Iodized salt kitchen taste to taste or approximately as much as 1 small spoon.

How to Make Pineapple Jell

  1.  Blender pineapple fruit that has been cut into pieces until smooth.
  2. Prepare the skillet with a small flame and then insert the ground pineapple.
  3. Pineapple  juice is also included.
  4. Stir in the blender pineapple until the water evaporates all.
  5. Pour granulated sugar, salt the kitchen and enter the cinnamon.
  6. Stir all the pineapple jam material for the nastar before it completely thickened and jam-shaped.
  7. Remove and refrigerate and then put in a jar or airtight container.

Materials for smearing

  1. Liquid milk is about 1 tablespoon.
  2. Honey approximately 2 tablespoons just so that the color and aroma more fragrant.
  3. Eggs taken yellow only about 2 grains.


  1. First grab the dough container and insert the cheese nastar recipe ingredients such as butter, margarine and powdered sugar.
  2. Shake with a mixer with low speed until well blended for about 2 minutes. Do not be too long yes mixernya.
  3. Enter the chicken egg yolk one by one then kock again with low speed until well blended. Do not take too long for 1 minute.
  4. Mix the cornstarch with wheat flour and milk powder elsewhere and stir until blended.
  5. Pour little by little the flour mixture into the dough of nastar skin while stirring with a spatula until blended. No need to use mixer yes, just wear wood spatula.
  6. After mixed flat then pour the grated cheese and stir slowly until well mixed.
  7. Once completed immediately the dough form of nastar cheese was just as big as a circle shape. The size should not be too big and not too small.
  8. Rinse the dough so slightly flattened with medium thickness then fill with pineapple jam to taste then rounded again.
  9. Repeat until all the nastar batter runs out.
  10. Take the baking sheet and place the circle of nastar cake on top of it. We recommend a baking sheet with bread paper so as not to stick and not set too close yes.
  11. Enter into a preheated oven with a temperature of about 150 degrees to 160 degrees Celsius.
  12. Bake until slightly cooked or less for 15 minutes then remove from the oven.
  13. Mix on the nastar pineapple cheese with the ingredients then sprinkle directly give a sprinkling of grated cheese or cloves for toppingnya.
  14. Put the baking pan into the oven and bake until cooked or less for 20 minutes longer.
  15. Once cooked, remove and chill.
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Author: Angie dreaht