Mini Kebab Fried
Ingredients
- 3 pieces of ready-made kebab skin, cut 8 parts
- the oil for frying
Material contents:
150 grams of shrimp peeled, cut into small pieces
1/4 onion, finely chopped
2 cloves of garlic, finely chopped
1/2 teaspoon chopped parsley
6 pieces of crab sticks, cut into small boxes
100 grams of carrots, cut into small boxes, boiled
100 grams of cucumber, discard the contents, cut a small box
1/4 red bell pepper, cut into small box
1/4 teaspoon salt
1 teaspoon of soy sauce
1/2 teaspoon of soy sauce
1/4 teaspoon pepper powder
50 grams of mayonnaise
1 tablespoon margarine for sauteing.
Method
- Fried kebabs in oils that have been heated to dry. Lift. Drain.
- Saute onion and garlic until fragrant. Enter the shrimp. Stir until it changes color.
- Include soy sauce, soy sauce, and pepper. Stir until cooked then Remove.
- Mix well with shrimp sticks, crab sticks, carrots, cucumbers, peppers, and mayonnaise.
- Apply mixed shrimp on the kebab.
- serving.
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