Recipe Spicy White Tofu Soup mushrooms

Tofu Soup mushrooms

Ingredients

• Mushrooms 1 piece, sliced dice
• Carrots 1 piece, thin round slices
• Ear mushrooms to taste, sliced into sections
• Soun or Misoa 2 pieces
• Garlic 4 cloves
• Onion 3 cloves
• Leaf of prei 1 stem
• Celery 1 stem
• Pepper powder a bit
• 5 red chili pepper
• Salt to taste
• Sugar to taste
• Royco beef to taste
• Enough water

Method

• The first step of saute garlic, onion and sliced leek hinga smell aroma.
• Then insert the carrot slices along with oyong, stir-fry briefly then give enough water for the gravy.
• Wait until boiling, then enter the mushrooms, chili with tofu that has been cut into pieces.
• Flatten and wait until it boils. Enter the celery, give salt, royco and sugar to taste.
• Taste the taste, if there is less please add other ingredients according to taste.
• Lastly, enter the noodles or misoa, wait until the new wilt or blooms turn off the fire.
• Tofu spicy whipped soup mixed with mushrooms ready to serve while warm.