Recipe Spicy White Tofu Soup mushrooms

Tofu Soup mushrooms

Tofu Soup mushrooms
Tofu Soup mushrooms


  • Mushrooms 1 piece, sliced dice
  • Carrots 1 piece, thin round slices
  • Ear mushrooms to taste, sliced into sections
  • Soun or Misoa 2 pieces
  • Garlic 4 cloves
  • Onion 3 cloves
  • Leaf of prei 1 stem
  • Celery 1 stem
  • Pepper powder a bit
  • 5 red chili pepper
  • Salt to taste
  • Sugar to taste
  • Royco beef to taste
  • Enough water


  • The first step of saute garlic, onion and sliced leek hinga smell aroma.
  • Then insert the carrot slices along with oyong, stir-fry briefly then give enough water for the gravy.
  • Wait until boiling, then enter the mushrooms, chili with tofu that has been cut into pieces.
  • Flatten and wait until it boils. Enter the celery, give salt, royco and sugar to taste.
  • Taste the taste, if there is less please add other ingredients according to taste.
  • Lastly, enter the noodles or misoa, wait until the new wilt or blooms turn off the fire.
  • Tofu spicy whipped soup mixed with mushrooms ready to serve while warm.
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Author: Angie dreaht