Recipes Banana Rai Delicious – Indonesian Food
Banana Rai
Banana Rai this is a banana wrapped / wrapped with rice rice flour dough, then after that in boiled in hot water / boiling and after cooked banana directly rolled over the grated coconut. It’s recipe will taste delicious when eaten with a sweet sauce made from brown sugar
- Banana horn 2 pieces and in pieces
- 250 gram rice flour
- Water 150 cc
- Lime betel half a teaspoon
- Half-grain coconut half grain on the grated, steamed and love a little salt
- Water 200 cc
- Brown sugar 300 grams, puree
- Refined sugar 50 grams
- Salt to taste
- Pandan leaves perfume 1 piece, cut into pieces
- Sago flour 1 tablespoon, melted with a little water
Method :
- Combine ingredients 250 grams of rice flour and 150 cc water, then mix well and add ½ teaspoon of lime water, stir until it becomes soft dough.
- Boil water in a saucepan to taste then take a piece of banana and dip it into the flour dough that had made until evenly distributed,
Then put it into boiling water. Cook the banana wrapped in flour to float it banana mark is ripe. - Then lift, then immediately roll over the grated coconut. do continue until the banana and and the dough runs out and set aside
Make Sugar Sauce: mix all ingredients such as 200 cc water, 300 grams of brown sugar that has been in fine comb, 50 grams of fine sugar and salt to taste and then simmer over medium heat until the sugar dissolves and Lift while in the filter. - Then after that cook back on medium heat then add 1 pieces of pandan leaves that have been cut into pieces or mother can replace it with vanilla.
- After boiling, boil the sugar sauce with 1 tablespoon of sago flour and stir until completely mixed and dissolve the viscous sugar, Lift and drain
- Serve banana rai that has been on the stew and wrapped in a grated coconut with a splash of red sugar sauce.
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