Fish Soup
Fish is a necessity for human health, because omega produced by fish is very high and has a great effect on human health, especially for children. and various ways that we can make our food menu more delicious and interesting with the main ingredients being fish soup.
- Ingredient
- 1 lb of fish,
- 1 lemon
- 2 tablespoons butter
- 1 chopped onion
- 2 cloves garlic
- ½ of chopped bell pepper
- 4 chopped stalks celery
- 5 sprigs of minced spring onions
- 12 cups of hot water
- 3 large fish stock cubes
- 2 chopped carrots
- 2 corn on the cob
- 3 medium potatoes
- 1 Suriname Yellow Pepper
- ½ teaspoon Goya Complete Seasoning
- 1/4 vermicelli
- pinch of turmeric
- tomato paste
- Clean the fish
- Cut the fish into small pieces and wash in a little water with the lemon juice.
- Drain the water.
- Peel and wash the potatoes and cut into small cubes.
- Heat the butter in a saucepan and fry the onion, garlic and peppers until soft.
- Add celery leaves, spring onion, water, bouillon cubes, carrot, corn on the cob, potatoes, yellow pepper and Goya Complete Seasoning and cook on a medium heat until the potatoes are almost tender.
- Add the fish and noodles and cook for a few minutes.
- Give the soup a nice color with the turmeric and tomato paste.
- Remove the yellow pepper.
- Finally Ready To serve.
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