Recipes Easy Make Sambal Matah ( Indonesian Food )

Sambal Matah

Usually if a visit at a typical Bali restaurant ( Indonesia ), sambal matah this becomes a complementary dish to eat fish or chicken.

Ingredients

• Red cayenne as many as 10 pieces.
  Onion as many as 8 seeds.
  Garlic as much as 2 cloves.
  Terasi that has been burned as much as ½ teaspoon.
  Kaffir lime leaves as much as 2 sheets. Clean and then irislah smooth.
  Salt ¼ teaspoon.
  Sugar as much as ¼ teaspoon.
  Lime juice of ½ tablespoon.
  Vegetable oil for frying, 3 tablespoons is enough.

Method

• First, peel the onion and also garlic. Then wash with water and then finely sliced.
• Second, clean the cayenne pepper and also finely sliced.
• Meanwhile, the lemongrass is opened, remove the old exterior enough to take part in a white and then sliced smooth as well.
• After all the ingredients are finely chopped, combine them into one container.
• Add to it salt, granulated sugar and also lime juice.
• Then knead until mixed more evenly.
• Finally, heat the cooking oil in the pan and still in heat, grab it and pour it into a container where you squeeze the mixture of other ingredients.
• Mix well.
• Sambal matah ready to serve.