Strawberry chocolate dessert box

Strawberry chocolate dessert box

Try the dessert box creations that are more up-to-date with the challenges of the beginning of the year and are definitely very much loved in the family

Ingredients :

First layer material:

250 gr marie milk biscuits
4 tablespoons of melted margarine

Layer two material:

2 strawberry flavored milk cups
250 ml of fresh full cream milk
3 tablespoons of sugar
1/2 wrap plain agar agar
2 tablespoons of cornstarch

Layer three:

500 ml of fresh full cream milk
2 tablespoons of cornstarch
3 tablespoons of sugar
1/2 order agar agar
A little salt
Fourth layer material
150 ml of full cream milk
150 gr Dark cooking chocolate
2 tablespoons of margarine
3 packs of brown bread (use 22 gr packaging)

Method :

1. Prepare all ingredients and puree marie crackers can blender and make the first layer
2. Melt the margarine and mix it in the biscuits that have been crushed before, stir until the margarine is mixed, then smooth in the used container
3. Then mix all the ingredients into the second layer, stirring first and then cook on the stove over medium heat (slightly small) after thickening and boiling flush above the first layer
4. For the second layer, mix all the ingredients and stir first then cook over medium heat (slightly small) to cook until boiling, then flush over the second layer
5. And cook the last layer (third) heat the milk (not to boil) then enter the dark cooking chocolate which has been cut into pieces, stir until stir into two ingredients together and add margarine then lift, and flush over the second layer
6. Give the brown bread slice on top and store it in the refrigerator before eating …😋