Tips to Pick Perfect Avocado You Should to Know
Color
The ones with dark green or nearly black skin are ripe enough and can be eaten right away.
That’s not the case with green avocados and you’ll wait for them to ripen before eating them.
Texture
The texture is another external factor that will help you determine avocado’s ripeness.
Avocados that have a bumpy texture in addition to dark green color, are usually perfectly ripe and ready for consumption, But that’s rarely the case with smooth ones.
Firmness
If color and texture aren’t giving you enough cues about the ripeness of avocados, it’s time to check their firmness
Ripe avocados usually feel feels slightly soft but not too mushy when you gently squeeze them because they’re one of those fruits that soften as they ripen
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