Valentine Pinky Cake Recipes
This Valentine Pinky cake is healthy and “cute looking”. This Valentine cake is a very different cake than ussual cake recipes but still good tasty.
Ingredients
For the dough :
- 75 g flower
- 100 g caster sugar
- 1 msp salt
- 15 g cornflour
- 3 Eggs
- 1 orange, the grated zest
For the filling :
- 2 tbsp strawberry Jam
- 100 g Marzipan
- red beet juice
- additional: spring form, baking paper
Prepare:
- Preheat the oven to 160 ° C. Put the eggs together with the sugar au bain marie. Beat the mixer for 5 minutes until you get a thick white mass.
- Sift the flour and cornflour little by little under the egg mixture. Fold the flour and orange zest into the batter and add salt.
- Place baking paper on the bottom of a spring form and pour in the batter. Bake the biscuit for 45 minutes.
- Remove the biscuit from the mold and let it cool on a rack.
Finishing :
- Cut two heart shapes out of the biscuit and cut them in half. Brush the halves with strawberry jam. Cover the top with a layer of unrolled marzipan.
- Mix 1 tablespoon marzipan with some beetroot juice until you get a pink color. Form a rose with it and place it on the cake.
Happy Pinky Valentine and enjoy your cake .. 🙂
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