Exotic Tuna Tart Recipes

Exotic Tuna Tart Recipes

Exotic Tuna Tart Recipes is simple and delicious reciepes. It’s nice for a dinner time. Serve in warm.

Entrance for : 4 people
Preparation  : 20 minutes
Marinade      : 10 minutes in the refrigerator

Ingredients

• 600g Piece of fresh tuna
• 2 limes
• 250g Cherry Tomatoes (mixture of yellows and reds)
• 1 small Red onion
• 1/2 bunch of Coriander
• Salt and pepper (1/2 tsp Pepper)
• 0.75 dl of Coconut milk

Directions

1. Put the piece of tuna on a board. Cut slices about 1/2 cm thick, then dice, also 1/2 cm thick. The goal is that the pieces are not too small either, we do not want the drum. Put in a dish.
2. Squeeze the limes and pour the juice over the tuna. Mix. Put in the fridge for 10 minutes.
3. Meanwhile, cut the cherry tomatoes in 2, then again in 2, then again in 2. So in 8 what :-).
4. Chop the red onion. Finely chop the coriander. Take the tuna out of the refrigerator after 10 minutes. It will already be a little cooked.
5. Add the coriander, tomatoes and onion. Mix well. Add the Espelette pepper. Shake the can of coconut milk. Measure 0.75 dl (so not quite a deciliter) and add. Mix well. Pepper, salt. Taste and adjust the seasoning. Serve immediately with some toast. Exotic Tuna Tart is ready !

Another Recipes :

• Cheesy Tuna Puff Deliciouss
• Sate Lilit Fish Typical of Bali
• Recipes Roast Chicken
• Beef Stroganoff Russian
• Chicken Katsu Japanese Sauce Balado