Recipe Bake Mushroom Zucchini Contents Delicious

Bake Mushroom  Zucchini

This zucchini dish is very popular and is usually served for the noble family in ancient times.

Ingredients

• 1 medium zucchini with a weight of two hundred seventy-five grams.
• one oyster mushroom or king oyster weighing eighty grams of chopped.
• 2 cloves of chopped garlic
• one small rosemary rod.
• 4 tablespoons of parmesan or cheddar cheese.
• pepper and salt to taste.
• 2 tablespoons of cooking oil.

Method

• Preheat the oven in advance with a temperature of one hundred and sixty degrees Celsius with a forced fan or a normal one hundred and eighty degrees Celsius.
• While waiting for the oven to heat, split the zucchini in half lengthwise and then make a hole in the middle.
• In a frying pan, heat the cooking oil, then saute the garlic until it smells fragrant.
• Enter the rosemary leaves and mushrooms, then stir until mushrooms become tender.
• Add pepper and salt, stir back until cooked and then turn off the heat.
• Using a spoon, put the stir in the zucchini that has been punched in the middle.
• Next, sprinkle the cheese over the zucchini stuffing, then cover using aluminum foil.
• Bake zucchini in the oven for about fifteen minutes.
• Open the lid of aluminum foil and bake it back within five minutes.