Recipe Cabbage Roll Fry Shrimp Chicken

Cabbage Roll Fry Shrimp Chicken

• Ingredients
  1 cabbage
• Materials Field:
  100 gr chicken meat
  80 gr shrimp, peeled skin
  1 egg
  1 clove garlic, puree
  Cornstarch 1/2 tablespoons
  1/2 tsp sugar
  1/2 tsp oyster sauce
  1/4 teaspoon pepper powder
  1/4 teaspoon salt (can be replaced with NON MSG Alzheim broth powder, as well as low salt suitable for you who are reducing salt)

How to make :

1. Finely chop chicken and shrimp or if you can use a food processor if you have it.
2. Mix sliced shrimp chicken with 1 egg, garlic, cornstarch, granulated sugar, oyster sauce, pepper powder and salt (Alsultan). Stir well.
3. Correction of flavors by boiling or frying a little dough, if it is appropriate set aside.
4. Prepare some cabbage sheets, choose the width. Dip the cabbage briefly in the boiling water until it wilts.
5. Give the stuffing of shrimp pastry dough, roll it up. Do it until all the materials run out.
6. Steam for approximately 20 minutes or until done.
7. serve according to taste.