Recipe Soup Quail Egg Delicious

Soup Quail Egg

Soup Quail Egg
Soup Quail Egg

1500 ml of water
5 btr red onion, thinly sliced
4 cloves of garlic, thinly sliced
2 blocks of beef broth
20 pcs raw egg quail
200 gr bokcoy, cut 3 cm
5 pcs of beef sausage, cut 1 cm
Salt to taste
½ tsp powder powder
1 tablespoon granulated sugar

How to make :

  1. Bring the water with garlic, red onion. Add the beef cow block, stirring until boiling.
  2. Break the quail eggs one by one, put in the stock stew. Cook until well done.
  3. Enter the bokcoy and sausage, stirring until wilted. Add salt, pepper and sugar. Stir well. Cook until all ingredients are cooked then Lift.
  4. serve.
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Author: Angie dreaht