Recipe Practical Meatball Soup

Meatball Soup

Ingredients

• 300 gr of ground beef
  1 egg, shake off
  ¼ tsp powdered nutmeg
  ½ tsp powder powder
  Salt to taste
  1 tbsp margarine
  3 grains of red onion, thinly sliced
  2 cloves of garlic, thinly sliced
  ½ tsp powder powder
  600 ml of beef broth
  carrots, sliced 75 gr
  75 gr beans, cut 1 cm
  75 gr of sweet corn pipel
  50 grams of ear mushrooms, sliced
  sugar 1 tsp
  1 celery stick, chopped
  1 spring onion, sliced 1 cm

How to make:

1. Mix ground beef, eggs, nutmeg powder, pepper and salt, mix well. Take 1 tbsp of dough, poke the balls. Steam until cooked and Lift.
2. Heat margaron, saute onion and garlic until fragrant. Lift, set aside.
3. Bring boiling water together with pepper. Enter carrots, beans, sweet corn, and ear mushrooms. Add granulated sugar, salt and seasoning, stir well. Cook until all ingredients begin to ripen.
4. Enter the meat ball, celery and spring onion, mix well. Let it boil then Lift.
5. Serve.