Recipe Cream Soup asparagus ( German Food )
Cream Soup asparagus Ingredients 2 large bones of cow bone. 2 liters of water. 250 grams of potatoes, peeled and cut. 250 grams of carrots, cut. 1 teaspoon of pepper. 2 packs of Pelezat Seasoning Spicy Chicken Flavor. 3 bay leaves. 250 grams of beef sausage, cut with a thickness...
