From PUMPKIN Became COOKIES
Still have a lot of pumpkin harvest, teach you to make delicious cookies, from pumpkin became cookies. Cookies for celebrate great moment in end of year we’ll make something good from pumpkin became cookies. Not too sweet but you’ll like it, from pumpkin became cookies. The taste is good. Let’s try this recipe.
2 Cups (248g) All-purpose Flour
2 Teaspoon Baking Powder
3/4 Teaspoon Baking Soda
1 1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Ground Nutmeg
1/8 Teaspoon Ground Cloves
1/2 Teaspoon Salt
1/2 Cup (100g) Granulated Sugar
1/2 Cup (110g) Packed light-brown sugar
1/2 Cup (120ml) Vegetable Oil
1 Large Egg
1 Teaspoon Vanilla Extract
1 Cup (240g) Canned Pumpkin Puree
1 1/2 Cups (255g) Chocolate chips
Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment.
Combine dry ingredients: Whisk flour, baking powder, baking soda, salt and spices.
In the bowl, blend together granulated sugar, brown sugar and vegetable oil until combined.
Mix in egg and vanilla then blend in pumpkin.
Blend in dry ingredients, then chocolate chips: With mixer on low speed, slowly add in flour mixture and mix just until nearly combined, scraping down the sides of the bowl as needed (batter will be pretty wet).
Fold in chocolate chips.
Divide batter among baking sheets; Drop dough 2 Tbsp at a time (using a cookie scoop or 2 spoons) onto baking sheets spacing 2-inches apart.
Bake in preheated oven until nearly set, about 12 minutes.
Let cool on wire rack. You can serve or Store in an airtight container at room temperature