Make Cassava Chips Spicy Balado Crispy

Make Cassava Chips Spicy Balado Crispy

How to Make Crispy Spicy Cassava Balado Chips is very easy and practical for you to try in your own home kitchen. It tastes good, spicy and crispy makes us want to eat it again, again, and again. Do not believe? Try to make cassava chips with Recipe How to Make Cassava Chips Spicy Balado this:

Ingredients  Make Cassava Chips Spicy Balado Crispy:
500 grams of cassava, thinly sliced
1 teaspoon of whiting water
1 teaspoon salt
750 ml of water

Balado Material:
5.grains of red onion, crushed
5 large red peppers, crushed
5 -pieces of curly red chilli, pounded roughly
2 bay leaves
1 teaspoon salt
50 grams of sugar
1 tablespoon tamarind water (from 1/2 teaspoon tamarind and 2 tablespoon water, dissolved)
3 tablespoons oil for sauteing
the oil for frying

Method

Make Cassava Chips Spicy Balado Crisp:
Soak cassava in a solution of water whiting, salt, and water. Let stand 15 minutes. Clean wash.
Drain cassava. Fry with medium heat oil until cooked and dry.
Saute onion, red pepper, bay leaf, and salt until fragrant.
Enter salt, sugar, and acid water Java. Stir until thick.
Add fried cassava. Stir until flat.
Easy is not How to Make Cassava Chips Spicy Balado Crisp? Thus Recipe How to Make Spicy Cassava Balado Crispy Chips that you can try yourself at home.