Recipe Brownies Pudding Soft And delicious

Brownies Pudding

Brownies Pudding
Brownies Pudding


80 gr dark cooking chocolate (DCC)
45 ml of cooking oil
50 grams of sugar
30 gr wheat flour, sift
salt ¼ tsp
Chocolate paste ¼ tsp
¼ tsp baking powder
2 eggs

Material A:
200ml fresh milk
½ packet of white powder agar
25 gr sugar
1 egg

Material B:
200 mL fresh milk
½ pack of powdered agar
15 grams of sugar ⅛ tsp pasta mocha

100 gr trimit


  • Mix the dark cooking chocolate with cooking oil. Once the oil is hot, turn off the heat. Stir until dark cooking chocolate melts and the sugar dissolves, set aside.
  • Heat the pan to steam until the water is boiling. Wrap the lid of the pot with a clean napkin.
  • Beat the eggs and sugar using the mixer until it expands. Add the flour, salt and baking powder. Stir back with a spatula until smooth.
  • Pour sugar solution and dark cooking chocolate with chocolate paste. Stir back with a spatula until smooth.
  • Prepare the mold, pour the dough into the mold, steam until cooked over medium heat.
  • While waiting for the brownies to mature, prepare the pudding. Boil ingredients A, except eggs, to boil while stirred.
  • In a separate container, beat the eggs using the mixer until half expands, add a decoction of ingredient A bit by bit while dimixer with low speed until fluffy.
  • Pour over cooked brownies, leave to harden.
  • Boil material B to boil while stirred. Pour over the material A to let it harden.
  • Sprinkle trimits.
  • Brownies pudding ready to serve.
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Author: Angie dreaht